Policy Areas
Meat
The 2009 Euro-toques Food Forum & Fair – ‘The Whole Hog: Examining how we rear, kill and eat pigs’ looked at the farming, processing and consumption of pork and pork products in Ireland and sought alternatives to intensive commercial pig farming.
For more on this see: ACTIVIITES/FOOD FORUM
Related Press Releases & Documents:
PRESS RELEASE: Pork Scare highlights importance of using trusted suppliers 08.12.08 |
