Benefits

1. Become a part of an almost 200 member national group and 3,500 strong international organisation of top European chefs recognised for quality and high standards.
2. Receive an endorsement from your chef-colleagues and a branding of quality for you and your business.
3. Be part of an organisation with Public Profile, organising many high profile events which receive significant media coverage such as the Baileys Euro-toques Young Chef, the Euro-toques Food Awards and the Euro-toques National Food Forum & Fair.
4. Contribute to lobby activity on behalf of chefs, restaurateurs and small food producers which aims to defend good food and protect culinary traditions and monitors policy and legislation affecting them.
5. Contribute to, and/or benefit from, Chef Education initiatives for future and industry chefs.
6. Contribute to educational initiatives in Primary Schools to encourage a love of food and healthier attitudes towards cooking and eating.
7. Be part of a social and professional network of chefs and benefit from shared experience and expertise and industry contacts.
8. Attend special events and outings tailored especially for chefs, including educational workshops, producer visits, food & wine trips abroad, family events, and much more.
9. Receive your own dedicated business profile page on the Euro-toques website.
10. Receive newsletter and email bulletins updating you on relevant policy changes and lobby activities, news and events.