'Foraging from Land & Sea' - An Autumn College Workshop series from Euro-toques and La Rousse Foods - Events

'Foraging from Land & Sea' - An Autumn College Workshop series from Euro-toques and La Rousse Foods

3rd Oct 2011 to 14th Oct 2011

'Foraging from Land and Sea' College Workshop series will run in October 2011 in Institutes of Technology around the country.

Details of Dates and venues will be avialable here shortly

Contact Info :

Local chefs from industry as well as college students are always welcome to attend these workshops free of charge.

If you are a student or industry chef interested in getting updates on these events, please email info@euro-toques.ie and we will add you to the Chef Development Series mailing list.

Bookings and availability of places for specific events will depend on the individual school's policy and venue capacity

Website :
www.laroussefoods.ie