To celebrate the 30th Anniversary of Euro-Toques we are holding three pop-ups at three different venues in Dublin, with 15 of Ireland’s top chefs – one pop-up for every decade!
Euro-Toques is a network of chefs and food producers dedicated to the best of real local food, established in 1986 by Myrtle Allen of Ballymaloe House.
Our final exclusive event will feature a once-off gathering of diverse and talented Euro-Toques chefs to play with Ireland’s most iconic dish- ‘Bacon & Cabbage’ – on the stunning open terrace in one of Dublin’s most iconic venues.
Enjoy a five course menu by Sham Hanifa (The Cottage, Leitrim), Kevin O’Toole (Chameleon, Dublin), Kate Lawlor (No.5 Fenn’s Quay, Cork), Robbie Krawczyk (Tankardstown House, Meath), and Ali Honour (Ali’s Kitchen, Cork).
Venue: The Woollen Mills restaurant, 41/42 Lower Ormond Quay, Dublin 1
Price includes menu and drinks reception on arrival.
(*also includes online sales fees)