Euro-toques Mission Statement
The Euro-toques quest is to protect and pass on to future generations a respect for culinary traditions and best principles of cooking; to work with and lobby on behalf of quality food producers; and to ensure that foods with real flavour, texture and taste are available now and in the future for our chefs, customers and children.
It is our belief that food is not just a commodity, but part of our cultural heritage. Good food is also central to our health and happiness.
Euro-toques Objectives
The main objectives of the organisation are to:
- Protect the fine quality and flavour of food.
- Support producers of the best foods in Europe, be they small artisan food producers or large organisations.
- Maintain the traditional dishes and traditional ways of processing, preserving, preparing and cooking food of the regions of Europe.
- To facilitate a rapport between chefs of different countries.
- To oppose all measures which detract from the healthy production, intrinsic quality and flavour of foods.
- To oppose the inclusion of non-food additives for colouring, shelf life etc.
To find out more about specific policies, objectives and campaigns by Euro-toques, please go to the ACTIVITIES section.
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